| Ingredients | Water, Onion (12%), Cream (11%) (𝐌𝐢𝐥𝐤), Tomato (5%), Tomato Paste (4%), Butter (3%) (𝐌𝐢𝐥𝐤), Rapeseed Oil, Sugar, Spice Cap Seasoning (3%) (Rice Flour, Paprika Powder, Cumin Powder, Sugar, Coriander Powder, Cardamom Powder, Cinnamon Powder, Anti-caking Agents: Calcium Phosphates, Silicon Dioxide; Fenugreek Powder, Clove Powder, Paprika Extract, Flavouring), Modified Maize Starch, Garlic Purée, Ginger Purée, Salt, Coriander Powder, Ginger Powder, Paprika Powder, Ground Cumin, Acidity Regulators: Lactic Acid, Citric Acid; Dried Fenugreek Leaves, Cinnamon Powder, Ground Black Pepper, Colour: Paprika Extract; Ground Cardamom, Smoked Paprika Powder, Chilli Powder. |
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| Allergy advice | For allergens, see ingredients in bold. May also contain peanuts, nuts and mustard. |
| Lifestyle | Vegetarian |
| Net weight | 360g |
| Directions for use | Heat 15ml of oil in a saucepan over a medium heat. Add 340g of diced chosen meat or vegetables and stir fry for 4-5 minutes. Sprinkle the seasoning from the spice cap and stir fry for a further 1-2 minutes. Add the sauce and simmer gently, stirring occasionally. Ensure that the product is thoroughly cooked , no pink meat remains and the juice s run clear. Spices from cap must be thoroughly cooked. Serve with rice or noodles. Do not reheat. |
| Warnings | Not suitable for microwave cooking. |
| Storage instructions | Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 days. Not suitable for freezing. |
