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Description
Specifications
| Ingredients | Water, Onion (19%), Tomato (12%), Rapeseed Oil, Tomato Paste (5%), Ginger Purée, Garlic Purée, Sugar, Spice Cap Seasoning (3%) (Rice Flour, Ground Coriander, Sugar, Tomato Powder, Onion Powder, Ground Chilli, Garlic Powder, Ground Ginger, Ground Turmeric, Ground White Pepper, Ground Cumin, Anticaking Agents: Tricalcium Phosphate, Silicon Dioxide; Ground Fennel, Ground Bay Leaf, Ground Cloves, Paprika Extract, Turmeric Extract, Flavouring), Garam Masala (Ground Coriander, Ground Cumin, Ground Cinnamon, Ground Ginger, Ground Cloves, Ground Black Pepper, Dill), Modified Maize Starch, Ground Coriander, Ground Cumin, Ground Turmeric, Salt, Concentrated Lemon Juice, Ground White Pepper, Chilli Flakes (0.5%), Acidity Regulator: Citric Acid; Fenugreek Leaf. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. May also contain nuts, peanuts and mustard. |
| Lifestyle | Vegetarian |
| Net weight | 360g |
| Directions for use | Heat 15ml of oil in a saucepan over a medium heat. Add 340g of diced chosen meat or vegetables and stir fry for 4-5 minutes. Sprinkle the seasoning from the spice cap and stir fry for a further 1-2 minutes. Add the sauce and simmer gently, stirring occasionally. Ensure that the product is thoroughly cooked, no pink meat remains and the juices run clear. Spices from cap must be thoroughly cooked. Serve with rice or noodles. Do not reheat. |
| Warnings | Not suitable for microwave cooking. |
| Storage instructions | Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 days. Not suitable for freezing. |
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